SunBreeze Villas- some of the local dishes you must try while visiting

PASTISADA - A Corfuit traditional dishcooked with rooster for Sunday lunch but, in restaurants, is normally prepared with beef. The meat is cooked in a tomato sauce seasoned with cinnamon and cloves. It is served with pasta.

BIANCO - This is a fish dish cooked with sliced potatoes in a white sauce made with garlic and oil.

YEMISTA - Oven baked vegetables - tomatoes and/or peppers stuffed with rice and herbs and/or mince meat.

HORTA - Wild mountain greens served tepid with olive oil and lemon juice. Very rich in vitamins and minerals, depending on the season they are mild or slightly bitter.
MOUSSAKA -Layers of aubergine, potato and mincemeat a in tomato sauce sauce topped with a layer of bechamel sauce.

STIFADO - Casserole of beef, rabbit or game in a rich tomato sauce with baby onions. PASTICHIO - Layers of tasty minced meat and pasta, topped with bechamel 

OCTAPODI - Octopus - is either served cold in a vinegarette dressing, grilled on the
BBQ (pseeto) or in a red sauce in the oven (krassato). Octopus is common in the Greek cuisine, and there are many dishes with octopus. Some of the most popular ones include grilled fresh octopus and Octopus pasta (ohtapodi me kofto makaronaki).

GREEK DESSERTS Galaktoboureko - egg custard in filo pastry Baklava – filo pastry, honey and nuts

Bougatsa – a cream pie .

Kataifi – shredded filo with honey and nuts 

Portokalopita – orange pie 

Loukoumades – small round doughnuts with honey